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mouth-watering acidity that keeps everything lifted and energetic
halfway through the fermentation they add premium quality Australian brandy
These were blended with fresh Barbera grapes before fermentation to add extra oomph to the final wine which can sometimes leave the wine a bit cloying
It's as fruity as a fat rascal and smooth as Fred Astaire
Groovy little Austrian white with a delicate floral aroma and zesty granny smiths fruity palate
Matosevic Grimalda Size:Bottle (750ml) mouth-watering acidity that keeps everythingA distinct Bordeaux influence here dark fruit spicy leather aromas and a fine dry tannic structure. But this is Istria not Bordeaux and there's a local grape called Teran in the mix adding some brighter red fruit notes. Start shaking things up a little bit in a very tasty way.
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