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this pétillant naturel (or method ancestrale) wine made from 100% cinsault
it should do well in the cellar
elegant and balanced palate with good mouthfeel
this wine will take its time
The freshness and gentle spiciness of pinot noir are upheld in allusions of pink pepper
Anderson - Port NV (3L) Listrac-Médoc this pétillant naturel (or methodThe AWC Port is a classic Ruby Port. The wine has a rich body and a deep red color. AWC Port is produced with San Joaquin Valley grapes and premium alcohol from grapes. This wine is produced as a beverage port so it is unsalted, and very suitable for cooking without the addition of salt. The finished alcohol on the AWC Port is 18% by volume.
