The 2018 Vosne-Romanée 1er Cru Les Beaux Monts (Maison Louis Jadot) mingles notes of raspberries and berry fruit with scents of burning embers
all wrapped in a very firm
but for drinking in the short/immediate term
Fermentation is in tank and old barrels before the wines complete their maturation in concrete vats
sandalwood and wild berry notes
Babo Pinot Grigio 2022 Non Vintage The 2018 Vosne-Romanée 1er CruPinot Grigio from Friuli generally has more fleshy layers than, say, those from Veneto and Trentino, a feature Justin underscores by allowing eight hours of skin contact in the press. Fermentation is in steel tanks, and the wine remains on lees for eight months before bottling. A far cry from the one dimensional wines that crowd the market, its crisp, fresh, compact and bright, awash with bell clear flavours of orchard fruit, flower and pithy citrus,