Extra Virgin Olive Oil Vale del Sole Piandaccoli offering the youthful and approachable

offering the youthful and approachable side of this historic Brunello terroir

and incense of Pinot Grigio come alive and combine with a body distinguished by finesse

crafted from 100% Sangiovese grown on high-altitude galestro soils

at least 30 months on the lees

the wine is aged in barriques for 10 months before bottling

Extra Virgin Olive Oil Vale del Sole Piandaccoli offering the youthful and approachableThis Extra Virgin Olive Oil is extracted within 24 hours by cold pressing Frantoiano, Leccino, and Moraiolo olives, hand harvested between late October and mid November. It boasts a warm golden color and a refined fragrance, best enjoyed in its natural state. It is classified as extra virgin olive oil, obtained solely from olives and through mechanical means.