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it embodies Moët & Chandon’s unique style
exotic citrus and deep spice notes are followed by a mild sweetness
fruity flavours of melon
then mixing them with sugar and spirits and spices
the best planting region of the Cognac area
Akashi-Tai - Yuzushu Bourbon it embodies Moët & Chandon’sAkashi Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo grade sake. Sweet and zesty, this makes a refreshing spritzer. 1 x 50cl 10%ABV
US$ 1643.00
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