Sakai Takayuki Aji-Kiri Knife, Sharpened, Water Buffalo Handle, Small Deba Knife, Horse Mackerel Cutter 0 This is a very thin

This is a very thin and lightweight petty knife from the KAI brand

Blade Thickness: 6-7mm

This Santoku knife from Narukuni is a multipurpose Japanese knife ideal for meat

but it remains fully functional and ready for extensive use

making it an excellent value for those who do not mind this detail

Sakai Takayuki Aji-Kiri Knife, Sharpened, Water Buffalo Handle, Small Deba Knife, Horse Mackerel Cutter 0 This is a very thinSakai Takayuki Aji Kiri Knife The Aji Kiri is a compact variation of the Deba knife, designed for processing small fish like horse mackerel or sardines. Its smaller size makes it ideal for detailed work and easy handling in home kitchens. Made from high carbon steel with a single bevel, this knife delivers precise, razor sharp cuts. Though there are minor patina marks typical of steel knives, the blade edge itself shines with a clean silver finish. It