Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari Its nose is an aromatic

Its nose is an aromatic concoction of melon

along with Shichida’s signature weighty

and a bit of a mineral quality

This aroma fades into fruity and floral flavors that become more dry as it goes down

Made by a brewery with one of the few female executives in the sake world

Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari Its nose is an aromaticA fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. Its made with the traditional kimoto method, which requires a lot of labor and relies on ambient lactic acid bacteria. This bestows a yogurt like aroma and flavor, layered with banana and some nuttiness. The brewery recommends enjoying it alongside imoni, a local stew made with plenty of meat and taro.