Xanthan Gum 10kg Maltodextrin Produces clear gels

Produces clear gels

Ingredients: Dried Free Range EGG Albumen Powder

Current Batch Best Before Date: 30-Jun-2028

2 percent in milk is sufficient to form gels

add the Titanium Dioxide and mix well together

Xanthan Gum 10kg Maltodextrin Produces clear gelsXanthan Gum: Our Xanthan Gum is 200 mesh compared to the standard 80 mesh, this means it is finer than standard Xanthan Gum making it easier to disperse and dissolve. Xanthan Gum is a food additive and is commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non gelling and used for the control of viscosity due to the tenuous associations endowing it with weak gel shear thinning properties. However, when