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There is an element of the earth of a classic Burgundian Pinot Noir in the back ground in this startling champagne
Tasted May 2009
Solid tannins support a thick texture
alcohol and acidity as well as a complex bouquet of cedar
less sleek
2014 Domaine Fourrier Gevrey-Chambertin 1er Cru "Combe aux Moines" There is an element ofBright medium red. Rather brooding aromas of blackberry, licorice, violet and mint. Densely packed and tightly wound but not a bit hard, conveying terrific acid cut to the black fruit flavors. A very pure, primary style of Combe aux Moines with no animal character. Finishes very long and ripely tannic. (ST)
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