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Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure
Among his many accomplishments
The grapes harvested from vine rows bordering vineyards that are not ours are sold off in order to be sure that any contamination from sprays used by our neighbours will not pollute our own grapes
but rather Matthieu Barret (the owner-winemaker)
the wine displays sweet
Cantine del Notaio - Il Preliminare 2021 (750ml) Vinifera Harvest are all done manuallyStraw yellow color, crystalline. The nose has captivating aromas of almond and fresh exotic fruit: pineapple and mango. The taste is characterized by its marked sapidity and pleasant freshness accompanied by a carpet of light fruity and green notes.
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