Kanemoto Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Hon-Warikomi, DP, Kanemoto Japanese kitchen knife making it an excellent tool

making it an excellent tool for professional and home kitchens alike

The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables

The price reflects its condition

Sekimagoroku Ginju Yanagiba Knife

Crafted from high-carbon steel with a single bevel

Kanemoto Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Hon-Warikomi, DP, Kanemoto Japanese kitchen knife making it an excellent toolKanemoto Gyuto Knife This gyuto knife features a hon warikomi (true clad) construction with high carbon steel, ensuring outstanding sharpness while remaining relatively easy to maintain. The steel extends to the spine, making it a long lasting and durable knife. The gyuto is an all purpose knife suitable for cutting meat, fish, and vegetables. Its long blade allows for smooth slicing, making it a favorite in professional kitchens. This knife is double