Pancetta Stesa Cured Pork. (250g Minimum) Salami shoulder and ham and seasons

shoulder and ham and seasons with chilli and fennel to make a salami that is lean

INGREDIENTS  Unpasteurised Tanches Olives

Pancetta is the belly of the pig that is cured for just 4-8 weeks

stews and sauces

While it is safe to eat raw

Pancetta Stesa Cured Pork. (250g Minimum) Salami shoulder and ham and seasonsPancetta is the belly of the pig that is cured for just 4 8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. Our pancetta is smoked and comes from either Massimo and Orietta Corr in Trentino or Mauro and Chiara Casetta in Piedmont INGREDIENTS Pork, salt, spices, saltpetre Read About The Producer We send out online orders once a month on the last Wednesday of each month.