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spiced meat and onion dishes
Palate-coating blueberry and cherry compote flavors are lifted by smoky mineral and floral nuances
The vines used in this wine are around 50-60 years old
The Hansel wines capture the essence of the Russian River in their exuberant
wet clay and crushed rock aromas are just now starting to come out of this as it is still a baby in its development
2013 Clos des Papes Ch̢teauneuf-du-Pape spiced meat and onion dishesVery juicy and lively in feel, with pepper, tobacco and bay leaf notes leading the way for a core of raspberry, bitter plum and red currant coulis flavors. The long finish lets the pepper and tobacco notes play out, with pleasant acidity embedded throughout. Very Provenal in feel.
