Wakatake - Onikoroshi - Junmai Ginjo Yamahai it was rare to use

it was rare to use the kimoto method for junmai daiginjo

perfect for growing top tier rice

The pale silver hue of this sake is like a soft moon on a crisp night

This set is for decanting only cold or slightly warmed sake

If there ever were a role model for junmai daiginjo

Wakatake - Onikoroshi - Junmai Ginjo Yamahai it was rare to useThis sake was revived in 1975 using a recipe contained in an ancient local document as its base. It is said that travelers would drink this sake to warm themselves after crossing the cold waters of the Oi River. You can enjoy this sakes subtle, sweet aroma without any river crossing. This aroma fades into fruity and floral flavors that become more dry as it goes down.