Kumo Fuji Yanagiba Knife, Sharpened, Sashimi Knife, Premium Edition, Blacksmith Finish, Double-Edged 0 Weight: 184g

Weight: 184g

Razor sharp

offering good balance between sharpness and ease of use

Weight: 275g

Sakai Takayuki Aji-Kiri Knife

Kumo Fuji Yanagiba Knife, Sharpened, Sashimi Knife, Premium Edition, Blacksmith Finish, Double-Edged 0 Weight: 184gKumofuji Yanagiba Knife The Yanagiba knife, designed for slicing sashimi, is a double edged blade with a distinctive blacksmith finish. Its 21cm blade length ensures excellent handling and precision for preparing fish and sashimi. Crafted from high carbon steel, this knife offers outstanding sharpness and durability, complemented by its aesthetically pleasing blacksmith finish. The knife has been sharpened, so it is ready to use immediately upon