American Leg of Lamb Size:10 lb avg The “Périgord” Winter Truffle (tuber

The “Périgord” Winter Truffle (tuber melanosporum) is the richest

or as a base for mushroom soup

It is nutty and buttery in flavor

and imparting a striking fragrance reminiscent of steamy

Hypomyces attacks these otherwise mild-mannered and unimpressive fungi

American Leg of Lamb Size:10 lb avg The “Périgord” Winter Truffle (tuberThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb