Thymiopoulos Naoussa 2021 Minho Vinification: Cold carbonic maceration for

Vinification: Cold carbonic maceration for 20 to 25 days avoiding any manipulations

this should evolve nicely

Clonakilla was one of the early adopters of whole clusters in the ferment with stems

The new Trebbiano d'Abruzzo Diverto

and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil

Thymiopoulos Naoussa 2021 Minho Vinification: Cold carbonic maceration forThymiopoulos Vineyards, nestled in the heart of Naoussa, is renowned for its dedication to expressing the unique terroir of the region through its wines. The 2021 vintage of Thymiopoulos Naoussa offers a delightful exploration of this philosophy, with rich aromas and elegant flavors that showcase the vineyard's commitment to quality. Composition: Xinomavro 100% Winemaking: Traditional fermentation with native yeasts in stainless steel tanks Aging: