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Montasio cheese is the best to use but it crisps up perfectly into a crunchy treat
and beautiful intensity
Mineral-accented red fruit liqueur scents are complemented by suggestions of white pepper and candied flowers
and meat juices as well as glorious levels of acidity and sweet tannin
even superior to the 2013 version
2000 Latour ÌÊ Pomerol, Pomerol Montasio cheese is the best94 points Neil Martin: "Sourced directly from Moueix cellars. Again, this has a very deep garnet core, very opaque for a Pomerol. The 2000 has a very rich, almost hedonistic more similar to the 2005 than the 2001 with blackberry, cassis, black plum and a little alcohol. The palate is full bodied with a lovely velvety texture, a lot of fruit concentration, better weight than the 2005 and more definition, more matiere and more glycerine. Although it is
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US$ 643.00
US$ 649.67
