Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife It features engravings "堺刀司" (Sakai

It features engravings "堺刀司" (Sakai Toji) and "岩国作" (Made by Iwakuni)

combining simplicity and ease of handling

Blade Length: 215mm

This double-edged knife is made from high-carbon steel

This knife is made from high-carbon steel with a single bevel for exceptional sharpness

Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife It features engravings "堺刀司" (SakaiTobimine Yanagiba Knife The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This knife exhibits the natural patina characteristic of high carbon steel, while the cutting edge remains bright and sharp. This knife is single beveled and made of high carbon steel, offering superior sharpness. It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The