Vietti, Barolo Monvigliero, 2019 (1.5L) so020224 new italy arrivals offer Sixty percent of the fruit

Sixty percent of the fruit was fermented as whole grapes

or a rich beef stew

The finish is long and refined

and a touch of saline minerality from the vineyard’s coastal proximity

Bright saline notes punctuate the saline finish

Vietti, Barolo Monvigliero, 2019 (1.5L) so020224 new italy arrivals offer Sixty percent of the fruitMonvigliero is Verduno's crown jewela south facing amphitheater of ancient fossilized marl that produces Barolo with Burgundian grace: more floral and perfumed than powerful. Vietti, one of Piedmont's most storied houses (the family produced their first single vineyard Barolo in 1961), debuted their Monvigliero bottling with the 2018 vintage, making this 2019 only the second release. The vines average forty four years old, planted in Sant'Agata Marla