Nostalgia Maturano IGT Bio ValleScura structured fish dishes

structured fish dishes

reminiscent of red cherries

Very precise flavour and a stony aftertaste

pleasant floral and fruity notes

producing La Marina Olives by Sofia Di Ciacca Tana

Nostalgia Maturano IGT Bio ValleScura structured fish dishesSoft pressing of the grapes with stems then left to rest at low temperature to assist decantation. A single starter from the same grapes is prepared and combined with the pressed must, to start a naturally spontaneous, slow fermentation at no more than 18* lasting 20+ days. The wine was then left to rest on fine lees for 9 months, before being bottled for 12 months before release. Beautiful intense straw yellow dress with golden reflections. Rich on