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Mino-were established
Why Bincho-tan
Their sustained sharpness will keep your knife’s cutting performance at top notch
- Do not attempt to cut
and more efficient cutting
GOKADEN NASHIJI FINISH STAINLESS SANTOKU KNIFE usuhari beer glass Mino-were establishedThe santoku, meaning three virtues, also called "bunka bocho", is a multi purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut, however, these knives are not used when doing Western cutting techniques that may require more
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