Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 360mm, Shaku-Ni Size Japanese kitchen knife Weight: 224g

Weight: 224g

and cutting various ingredients

Weight: 111g

Blade Width: 23mm

Masahiro Deba Knife

Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 360mm, Shaku-Ni Size Japanese kitchen knife Weight: 224gMasamoto Sohonten Yanagiba Knife (360mm) This Yanagiba knife from Masamoto Sohonten is a pristine, professional grade tool with barely any signs of use. The Yanagiba knife is tailored for sashimi preparation, offering a long blade for precision slicing. Crafted from high carbon steel, this single beveled knife ensures exceptional sharpness and durability. At 360mm (shaku ni), this knife is ideal for professional chefs handling large sashimi cuts or