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this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori
Calbee “JagaRico” Potato Sticks (Umami Seaweed Flavor)
represented by the blue-green color and rippling surface
Yaegaki delivers one of the most recognized and best selling junmai daiginjo sake in the U
Hinohikari table rice provides ample umami with underlying sweetness
Dewanoyuki - Bingakoi - Junmai Daiginjo Hitogokochi this one is slightly lessThis special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. Bingakoi refers to the maturation of genshu (undiluted sake). This sake is stored in glass bottles called isshobin and matured at below freezing temperatures to bring out the softness in texture and depth in flavor. The oversized writing on the label expresses the isshobin, the traditional magnum size bottle its matured in.
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