Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee The recipes move effortlessly between

The recipes move effortlessly between timeless French classics

from unapologetically messy plates of pasta and quick

this cookbook is all about cooking for the people you love

and not least for finishing a rice dish

No added sulphites – contains only naturally occurring antioxidants

Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee The recipes move effortlessly betweenExceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasti, slice and add to salads or enjoy on bruschetta.