2015 Gaia Estate "Thalassitis" Assyrtiko Santorini This Oeno Cabernet is made

This Oeno Cabernet is made without any new oak

Reveals hints of stone and seashore as the finish lingers

Notably fragrant

whole berries were loaded into a super-sized oak barrel where the juice fermented in contact with the berry skins

savory notes of cigar box and chocolate

2015 Gaia Estate "Thalassitis" Assyrtiko Santorini This Oeno Cabernet is madeThis wine, produced from the premier indigenous white grape from the island of Santorini, Assyrtiko, derives its name from the ancient practice of mixing wine with sea water. While this wine does not contain any sea water, it chooses its name "Thalassitis" from the Greek word "thalassa" which means "sea" due to the close proximity of the vineyards of Santorini to the Aegean Sea.