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This is your perfect salmon wine
but shows a bit more energy
16% Cabernet Sauvignon
struck match and nutty lees flavours to take centre stage here
pushing maturation ahead and leading to a long
2011 Cal Batlett "d'Iatra" Gratallops Priorat This is your perfect salmonAbsolutely amazing wine from vineyards near the Priorat village of Gratallops, which is in the heart of Priorat. This 2011 D'Iatra is made from 44% Carignan, 36% Grenache, 16% Cabernet Sauvignon, and 4% Syrah aged 12 months in French oak. All the vines are farmed biodynamically and range in age from 60 to 80 years. The wine is a beauty, dense ruby purple color with notes of raspberry jam mixed with notes of kirsch and blacker fruits. It has fresh
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