Macchia Vermouth Bianco Maestrale vegan Spent 24 months on the

Spent 24 months on the lees and was bottled with a very small volume of liqueur d’expedition

Baldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020

Raw almonds contrast with candied limes as the 2022 tapers off long and staining

There's a lovely full bodied roundness to this juniper and orange peel driven Sicilian gin

this is traditionally made Barolo from La Morra showing spice

Macchia Vermouth Bianco Maestrale vegan Spent 24 months on theNamed after the Mistral, a fierce north westerly wind that blows in the spring, Macchias white vermouth is based on Vermentino and Moscato base wines from Sardinia. The traditional, slow production process gives the finished product an incomparable elegance with the inclusion of pompa adds a distinctly citrusy persistence. The citrus floral scents are accompanied by the typical notes of myrtle and juniper. Serve on ice with a dash of soda!