Pay in 4 interest-free payments of $31.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Second fermentation will last 9 months (Instead of 2 month with commercial yeast)
leading to suggestions of Indian spices
The farming is certified-biodynamic and the harvest by hand
leather and cedar with enough fresh red fruit and lovely
made of 100% Sangiovese grapes
Jean Vesselle Brut Oeil de Perdrix NV - 1.5L CHARDONNAY Second fermentation will last 9100% Pinot Noir Primarily from in and around the Grand Cru village of Bouzy 35+ year old vines planted in very chalky clay and limestone Grapes are briefly macerated (less than 24 hours) for a slight pinkish hue Fermented and aged in stainless steel Aged for 24 months on the lees Dosage: 6g L Soils are the classic, chalky terroir of the Montagne de Reims. Vine Age: 15 30 years Winemaking: Hand harvested. Grapes are macerated briefly (less than 24
US$ 145.00
US$ 119.00
US$ 12.99
