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Aged in 2nd and 3rd fill barriques for 6-8 months
by a Barolo trained winemaker on the 'not so pricey' Adriatic coast
Variety: 100% Chardonnay
It was created in the early 1950s (first commercial vintage 1957) and gained a new lease of life in the 1990s as its quality and distinctive style became better understood
The high point for this wine 2004 was being declared The Great Australian Red in a national competition to find the best Shiraz/Cabernet Sauvignon blend in Australia
2015 Muga Prado Enea Gran Reserva irish whiskey Aged in 2nd and 3rdHere we have a black cherry coloured wine with medium depth and a deep robe. 97 points RP. It is delicate and fresh on the nose, with an initial impression of red berried fruit (such as blackberries), spicy notes such as cinnamon, and a touch of toasted nuances from the cask recalling cedar wood, vanilla pods and autumn leaves. After 16 months in American oak vats and 36 months in mainly French oak casks, you can appreciate the good work of the wood
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