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and a dry aftertaste
this wine derives its complexity from a savory and herbaceous backbone with notes of dried herbs
Blackberries and blueberries with subtle black chocolate and violets on the nose
and each variety is aged separately for 12 months in 500 L French oak barrels
a grape from 7 small plots owned by the winery located in the towns of San Vicente de la Sonsierra and Ábalos
Venetsanos - Liastos NV (750ml) Red and a dry aftertasteRed Wine Naturally Sweet From Sundried Grapes, PGI Cyclades Grape variety: Mandilaria100%. Overripe grapes are sundried for 7 15 days. Then destemmed and pressed. The sweet red juice ferments slowly for more than 2 months in stainless steel tanks at a controlled temperature. After the end of the fermentation, the naturally sweet wine is transferred to oak barrels in order to mature for several years. Aging potential: Unlimited.
