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Gian Piero Marrone's 2015 Barolo Bussia shows pronounced
with a note of fresh honey
Fruity aromas like dark currant and orange peel complement brilliantly hints of spices like cloves and cinnamon as they waft from the glass
the palate is replete with ripe blackberry
which is loaded with spicy red and black fruits as well as notes of sandalwood
Dominio del Aguila 'Picaro del Aguila' Clarete Vinas Viejas, Ribera del Duero, Spain 2021 Neil Ellis Wines Gian Piero Marrone's 2015 BaroloThe pink clarete, produced with red and white grapes, 2021 Pcaro del guila Clarete is a blend of 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Brual, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jan, Moscatel, Malvasas) found in the old vineyards. It's produced like a red, aged in French oak barrels for 19 months. It's perfumed and balanced, aromatic and showy and not a shy
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