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Joseph CATTIN's Crémant Emotion
Black cherries and blackberries give way to cassis followed by a hint of saline minerality
Made in stainless steel and concrete with no further aging past fermentation
fresh with some natural bitterness and a long attractive finish
This should turn into a fine Pomerol
Louis Raynald - Châteauneuf-du-Pape 2018 (750ml) Spain Rioja Tempranillo Joseph CATTIN's Crémant EmotionThe ChteauneufduPape is traditionally paired with red meats, lamb (especially grilled) as well as with most cheeses. Tasting Notes Notes of fresh red and black cherries, strawberry, kirsch, black pepper, black raspberry, spice, and earth. Lush textures that take on silky characteristics with age. Very drinkable. A traditional blend of Cinsault, Grenache, Mouvedre, Syrah. Estate In the 14th century, the papacy, which was then in Avignon, chose
