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Locals in the Lake Garda area call the grape Turbiana
The October 10 harvest was very much in line with the norm here
deep palate with an intense minerally finish
Very long and with amazing focus
full-throttle beauty
2020 Frontonio El Casetero Macabeo Trepat Locals in the Lake GardaThis wine gets its name from a 13th Century Cistercian monk who apparently defied a religious edict limiting the amount of wine one was allowed to consume in a day. Macabeo is the primary grape blended into Spains sparkling wine, Cava. Its aromas are of lime peel, stone fruit, herbs and mineral. It shows a fleshy body with well balanced acidity. Its great with deep fried sea critters.
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