Vigneti Zabù, `Il Passo Verde` Organic Nero d’Avola 2016 Few years in the cellar

Few years in the cellar will reveal the full potential of the dry Bordeaux

On the palate

keeping to the theme of the new Method and Madness range this is no straight forward Irish single malt whiskey

Ben Glaetzer Amon-Ra Unfiltered Shiraz

a glass of wine goes beyond the sensory pleasure and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers

Vigneti Zabù, `Il Passo Verde` Organic Nero d’Avola 2016 Few years in the cellarThe vineyards for this wine are grown on the lakeside of the Lake Arancio, in Sambuca di Sicilia. The crystal clear water of the lake creates an ideal microclimate for this full bodied organic wine. A lingering bouquet of dark fruits is accompanied by a hint of spice.