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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
when I walk around our tea garden
Color: Platinum Grey
Ingredients: Apple
Steep 1 teaspoons in 300 ml of water for 5–7 minutes
which are only made in small quantities
Hojicha 4045 when I walk around ourHojicha is a Japanese specialty. It is made in the same way as Sencha that it's steamed, dried, formed, but then roasted. The taste becomes ripe, soft and slightly sweet. Roasting removes much of the caffeine, it is common in Japan to drink it in the evening. The raw material is taken at the pruning of the bushes after the first harvest. Because it is lightly roasted it becomes soft and delicate with a long aftertaste. Taste strength: Mild
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