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Mix ½ teaspoon into warm water or tea
How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion
steamed before drying for stronger properties
Hydrastis canadensis
cut aerial parts of the Mitchella repens plant
Chaga Conk/Mushroom (it's not a mushroom... we know) Cut and Sifted (chopped) Mix ½ teaspoon into warmInonotus obliquus What it isDried chunks of Inonotus obliquus, a fungus that grows on birch trees, prepared for teas and decoctions. Flavor & AromaEarthy, woody, and slightly vanilla like. Traditional UseTraditionally used in Siberian and Nordic herbalism for vitality and immune health. How to Prepare & UseSimmer chunks in water for 2030 minutes for a decoction. Storage TipStore in a cool, dry place in an airtight container.
