Cider Vinegar with Seaweed, Shallots and Fleur de sel 250ml oignon ceramic or leather

ceramic or leather

the spring traps food and forces it through the thin gaps between the coils

and salt pitting

herbs and botanicals into spirits — while preventing unwanted particles from entering the infusion

Fox Run's set of four bouquet garni bags are a must-have around the house because of their versatility in uses

Cider Vinegar with Seaweed, Shallots and Fleur de sel 250ml oignon ceramic or leatherCrafted by Domaine des Terres Rouges in France, this Marine Vinegar boasts a unique and refreshing flavor that is perfect for seafood dishes. With an acidity of 4. 9, it is made by steeping seaweed and marine herbs in a tangy cider vinegar, then adding a sprinkle of Fleur de Sel and a hint of spice for an extra kick. Use it as a marinade, dressing or dipping sauce to elevate your culinary creations to new heights. Try it today and experience the taste