Munetsugu Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, With Sticker, Nearly Unused, With Box Japanese kitchen knife It features the engravings "広尚作"

It features the engravings "広尚作" (Hironao-saku)

Sakai Hisamatsu Ai-Deba Knife

The Yanagiba knife is a traditional Japanese knife ideal for slicing sashimi and fish fillets with precision

so it cuts well and is ready to use

Length: 415mm

Munetsugu Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, With Sticker, Nearly Unused, With Box Japanese kitchen knife It features the engravings "広尚作"Munetsugu Yanagiba Knife The Yanagiba knife is a traditional Japanese single bevel knife used for slicing sashimi beautifully. Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts. This is a nearly unused item, with the original seal still attached. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features