Honda Tatsuriki Tokubetsu Junmai Shiboritate 720ml yume wine these are the three important

these are the three important elements for sake brewing that make this clean

so it has high proportion of citric acid

Acidity :1

Iwate Prefecture

蔵元家の家紋である「源氏車」と「盾（シールド）」を融合したロゴマークは、受け継がれてきたものを守り続ける意思を表しています。

Honda Tatsuriki Tokubetsu Junmai Shiboritate 720ml yume wine these are the three importantAlcohol Volume : 18% Rice : Gohyaku Mangoku Polish : 65% SMV : 1 Acidity : 1. 9 Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Undisclosed Point : Food Pairing : Sake description : This is Tatsuriki's first squeezed sake made with 100% Gohyakumangoku rice from Hyogo Prefecture, which is suitable for sake brewing and is grown using the stork nurturing farming method, which aims to reduce the use of pesticides and coexist with storks.