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sweet peppers
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Saint Albray Breakfast Fare sweet peppersSaint Albray is a flower shaped cheese that comes from the Aquitaine region of France. Made with pasteurised cow's milk and ripened for 2 weeks, it slices off skilfully with each half pound cut looking like a "petal". When each petal comes together around a disk, they form a hollow centre similar to a flower. Invented in 1976, the cheese is a French soft cheese and roughly similar to Camembert cheese, it has the same attributes, but is not quite as
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