Aged 2008 Liubao Dark Tea Weight:250g The beautiful wood fired glaze

The beautiful wood fired glaze and deep form gives the cups a comforting feel in the hands

Ripe shu puerh is often sought out by people with sensitive stomachs or those looking for an excellent digestif

Combining great aroma

Shu puerh 熟普洱茶 is a tea that is popular with a wide range of people and is commonly served in dim-sum restaurants across South East Asia

The beautiful wood fired glaze gives the cups a comforting feel in the hands

Aged 2008 Liubao Dark Tea Weight:250g The beautiful wood fired glazeLiubao dark tea () from Guangxi province is to many an unknown tea, however it has a long history. Rumoured to be the forerunner of Shu Puerh, it shares a number of characteristics, though retaining its own distinct and subtle flavours. A rich, dark tea ( Hei Cha) with earthy tones, Liubao tea is best served black. As with Puerh tea, Liubao tea will improve with age, over time different nuances will become more evident. Wan Ling selected the Special