Organic Freeze Dried Bell Peppers Sautéed onion and shitake mushroom

Sautéed onion and shitake mushroom

Just add to a pot with about 32 ounces of chicken broth and cook over low heat until done (about 10 minutes) Add seasoning to taste

dark pantry

Mixed Bell Peppers

Also great on their own as a veggie snack with hummus or other sauce to dip

Organic Freeze Dried Bell Peppers Sautéed onion and shitake mushroomMixed Tri Color Organic Bell Peppers. Rehydrate in minutes or simply mix into a skillet and let them absorb the flavor of your dish. Great for fajitas, soups, breakfast skillets, or stir fry. Also great on their own as a veggie snack with hummus or other sauce to dip! 32 ounce mason jar, 4 6 servings