Meat Crafters Classic Dry-Cured Beef Eye Bresaola: Rosemary & Thyme 3oz Copper Mugs Say ‘bye’ to the hassle

Say ‘bye’ to the hassle and ‘hello’ to instant artisan-crafted seasonal drinks

Perfect for soft cheeses

knead to mix and freeze 8+ hours

gives a deep complexity and fine result

The double wall stainless steel construction prevents condensation and keeps melting to a minimum

Meat Crafters Classic Dry-Cured Beef Eye Bresaola: Rosemary & Thyme 3oz Copper Mugs Say ‘bye’ to the hassleClassic Dry Cured Beef Eye Bresaola brings the refined flavors of Italian tradition to your table. Made from all natural beef eye round, it is seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for two months to develop its rich, aromatic flavor. Perfect for Easter Brunches, Mothers & Fathers Day Charcuteries, Wedding Season, and Summer Celebrations! Its delicate seasoning and tender texture make it a standout choice