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gentle lemon acidity
is handled with great attention to detail by Carlos and his family
offering clarity
mountain breezes
The volcanic soil and cool mountain air contribute to a slow maturation of the cherries
Kenya Kifaru AA — Filter Roast, 250 g gentle lemon acidityA bold and juicy Kenyan coffee with the distinct AA grade meaning only the largest, highest quality beans make it into the bag. Grown in the highlands of Nyeri, this lot bursts with classic notes of blackcurrant, rhubarb, and caramel. Expect a vibrant acidity and a long, structured finish perfect for filter brewing. Tasting Notes: blackcurrant, rhubarb, caramelRegion: Nyeri, KenyaVarieties: SL28, SL34Process: washedRoast Level: filterFormat: 250 g,
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