Alberto Oggero - Roero 2019 (750ml) Greco Bianco then re-fermented on the skins

then re-fermented on the skins left over from the Amarone fermentation

fig and plum compote flavors

Lively and structured

Intense red color with violet undertones

A mineral component comes through in the lively

Alberto Oggero - Roero 2019 (750ml) Greco Bianco then re-fermented on the skinsAlberto only uses native yeasts, wines are unfined and unfiltered, and seek only to express to fullest potential of terroir and drinkability. He seeks to extract the most natural essence of nebbiolo giving priority to the needs of the terroir balanced with the prestige of the varietal. He describes this wine as deep without being pompous with wide shoulders giving space allowing the Cru to express itself