"The Standish" Shiraz 2003 (750ml) Espresso black plums and milk chocolate

black plums and milk chocolate on a creamy

building from smaller barrels to larger barrels over a period of six years

Dense layers of raspberry

we shared how this year’s harvest unfolded in slow motion

and flawlessly balanced on the palate

"The Standish" Shiraz 2003 (750ml) Espresso black plums and milk chocolateCritical Acclaim 99 points Robert Parker The 2003 Shiraz (100% Shiraz from a 90 year old Vine Vale vineyard) was cropped at . 5 tons of fruit per acre, and was aged 32 months in old French oak. It is a magnificent effort boasting tremendous ripeness as well as abundant blueberry and creme de cassis notes intermixed with flowers, graphite, and crushed rocks. With amazing concentration, purity, and richness, but no heaviness (the alcohol is only 14.