Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard sushi The aroma was not too

The aroma was not too smoky taste

Yanagi (Yanagiba) is widely used throughout all of Japan by professionals

Size: 10"diameter x 5

We commissioned the very finest J

Available in White and Beige

Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard sushi The aroma was not tooChawan mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam". A Chawan mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan mushi. Made with dashi infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored. Chawan mushi cup with lid *not including coaster Size: 3"x2. 75"(H) 150ml Seto