Harushika - Extra Dry - Shiboritate Ginfubuki You’ll find each sip as

You’ll find each sip as invigorating as biting into a plump

In the sake world the water used in brewing is a huge deal

The suppressed fragrance and moderate thickness will leave you with a fluffy feeling in your mouth that keeps you coming back for more

juicy aroma and soft lime flavor balanced out by rice sweetness that everyone will love

to which they have historical ties

Harushika - Extra Dry - Shiboritate Ginfubuki You’ll find each sip asHarushikas flagship product Harushika Extra Dry gets special attention once a year with the release of this unpasteurized, minimally fined version in the spring. The white label signifies the winter snow, and the red writing is there to warm your soul. Gohyakumangoku rice is known to create amazing dry sake, and this sake has some depth, umami, and a hint of sweetness hiding in a clean, extra dry finish.