Petrossian Macaroons Caviar Sets they become something divine

they become something divine

It's a sublime study in contrasts

Try it atop foie gras or as the most amazing hamburger relish you've ever tasted

the most delicate part of the North Atlantic Salmon

Trout offers lighter pearls than caviar or salmon

Petrossian Macaroons Caviar Sets they become something divineThese moist, chewy delights were first invented by the Monk of Comery and their recipe has clearly stood the test of time. The contrast in taste and texture between the crisp exterior and the light interiors will delight you and your guests. De rigueur on French tea tables since the 8th century, these light little coconut cakes are crunchy on the outside, soft on the inside.